這家小而休閒的餐廳是Cheval Blanc Michelin餐廳的一部分,也是帶spa的神話般的鄉村客棧。這是Alsattian木材,友好,和2星級的同一廚房的絕佳食物。午餐時,我們有一個小廚師製作的蘆湯奶油。鵝肝作爲開胃菜非常棒,足以讓兩個人分享。牛肉entrecote非常好,有薯條和沙拉,還有火腿 - 非常法國!一種雞蛋/輕微的海鮮/慕斯,就像主菜配在調味米飯上。菜單上有一個開胃菜,配上泰國醬,以蘆或扇貝爲主菜。飲料是合理的,可以提供一罐水。去吃午飯,看你的酒,然後開車去索夫倫海姆,去法國陶器,並通過貝奇多夫看到鳥巢。這是沃格爾韋以南約一個小時的車程,美國人。觀察到了行爲良好的年長兒童。餐廳不大-打電話或電子郵件預訂。電話裏令人愉快的女士說英語-電話在酒店裏接聽-但非常傳統和樂於助人的服務員沒有。接受信用卡

D'Roessel Stub

多麼美妙的陣風體驗!我們拿了&laquo; epicure 菜單,廚師同意包括&laquo; foie gras raviole ,簡直就是有史以來最好的。從初學者到沙漠,簡直太棒了。奧古斯特埃斯科菲耶的高級成衣菜。很棒的葡萄酒(非常好的變色器).服務很完美.房間很不錯,桌子之間空間很大,.脫帽,我強烈推薦。

This little, casual restaurant is part of the Cheval Blanc Michelin ** restaurant and fabulous country inn with spa. This is Alsattian wood, friendly, and fabulous food by the same kitchen as the 2 star. For lunch we had a tiny chef creation of cream of asparagus soup. The foie gras was superb as an appetizer--enough for two to share. The beef entrecote was very nice with fries and a salad, and the quenelles--very French!--sort of an egg/slightly seafood/ mousse like main dish served over seasoned rice. One appetizer on the menu came with a Thai sauce, risotto either asparagus or scallops was offered as a main course. drinks were reasonable and a carafe of water is possible. Go for lunch, watch your alcohol, and drive on to Soufflenheim for French pottery and through Betchdorf to see the stork nests. This is about an hour drive south of Vogelweh for Americans. Well behaved older children were observed. The restaurant is not large--call or email for reservations. The delightful lady on the phone spoke English--calls are answered in the hotel--but the very traditional and helpful waiter did not. credit cards are accepted

在這家奶酪聖殿，鬆開腰帶，來上三人份的斯特拉斯堡粘稠的奶酪火鍋

Having read so many nice reviews regarding this restaurant, and knowing that it is the &quot;little brother&quot; is the Michelin-awarded next door Gastronomic restaurant &quot;Au cheval blanc&quot; we were eager to enjoy the more affordable version of the Rosselstub. We made a reservation for dinner and were delighted already with the service; professional and nice. The restaurant is cozy, welcoming and warm, with well-appointed and very spacious tables (something that I love). A section of the dining room has a partial view to the kitchen which is very interesting. They offer affordable but rich menus, along with delicious wines which are served either by bottles or glasses. We had the &quot;Menu du Terroir&quot; (for 28 euros) which includes an entry, a main dish and a dessert. I had the crusty snails as entry (very good) and the shrimp risotto (best risotto ever!). My husband had the row deer with sp&auml;tzli and he found the meat to be very tasty and tender. Be aware that portions are actually pretty big, so the menu with 3 courses might be a little bit too much. Also allow quite some time to enjoy the food and the wine. We stayed over for almost an hour and half. Thankfully nobody will rash you Because we enjoyed the ambiance (casual and yet delicate) and the food (absolutely delicious) we came back the following evening. This time my husband had the Menu du Terroir (he enjoyed the risotto as well) and I opted for choosing directly from the menu an entry and a main course (crusty shrimps and Guinea-fowl). Again portions were pretty big (I didn&#39;t have appetite for a dessert). While the quality of the food was still good, I noticed it makes a difference ordering a fix menu and ordering and ordering &aacute; la carte. My dishes took a considerable amount of time to be ready (specially the guinea fowl) which made us wait for over 20 minutes, so by the time the main dishes came the risotto was lukewarm. Yet it is more than worth the visit and I would definitely come back.

讀了這麼多關於這家餐廳的好評,知道它是&ldquo;小兄弟&rdquo;是米其林授予的隔壁美食餐廳&ldquo;Au cheval blanc&rdquo;,我們渴望享受更實惠的Rosselstub版本。我們預訂了晚餐,對服務已經感到很高興;專業和不錯。餐廳舒適,熱情和溫暖,有設備齊全,非常寬敞的桌子(我喜歡的東西)。餐廳的一部分享有廚房的部分景色,非常有趣。他們提供負擔得起但豐富的菜單,以及美味的葡萄酒,這些葡萄酒都是用瓶子或眼鏡供應的。我們吃了&ldquo; Terroir 菜單&rdquo;(28歐元),其中包括一個入口,一個主菜和一個甜點。我有硬蝸牛作爲入口(非常好)和蝦利索托(有史以來最好的利索托!)。我丈夫用sp&auml;tzli吃了排鹿,他發現肉非常美味和嫩。請注意,部分實際上相當大,所以3道菜的菜單可能有點太多。還留出相當多的時間享受食物和葡萄酒。我們呆了近一個半小時。幸運的是,沒有人會輕率地對待你因爲我們喜歡這裏的氛圍(隨意而精緻)和食物(絕對美味)第二天晚上我們回來了。這一次,我丈夫有菜單 du Terroir (他也喜歡利索托),我選擇直接從菜單中選擇一個入口和一個主菜(生鏽的蝦和幾內亞家禽)。再次部分相當大(我沒有甜點的胃口)。雖然食物的質量仍然很好,但我注意到訂購固定菜單和點菜和點菜是不同的。我的菜餚花了很多時間準備(特別是豚鼠),這讓我們等待了20多分鐘,所以到主菜來的時候,利索托是不冷的。然而,這比值得一遊,我肯定會回來的。

D'Roessel Stub

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